Diana's Desserts Forum

Diana's Desserts Forum / Recipe Ideas / Orange chiffon cake Search | Register | Log In
     Reply to this DiscussionReply to this Discussion << previous discussion || next discussion >> 
Posted By Discussion Topic: Orange chiffon cake

Printer-friendly Version  new posts last

bea 04-28-2003 @ 6:19 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Posts: 2
Joined: Apr. 03
more info 
Hi ev'rybody..I'd like to share with u this recipe..

Orange Chiffon Cake
Part A
2 oz water
21/2 oz salad oil
2 oz Hong Kong flour or self-raising flour sieve with 1/8 tsp bicarb. of soda
4 oz Optima flour
4 egg yolks
1 tsp orange colouring,paste

Part B
4 egg whites
1/2 tsp cream of tartar
3 oz sugar

Part A
1. Mix oil and water.
2. Fold in HongKong flour alternately with optima flour.
3. Add in egg yolks, one at a time followed by the colouring, paste. Blend well.

Part B
1. In another bowl,beat egg whites, cream of tartar & sugar until light.
2. Add Part A to Part B. Mix well.
3. Bake in oven at temp: 180°C for 50-60 mins.

Orange Topping
1 can of Mandarin oranges
10-12 oz water
3 oz sugar
3 tablespoon instant jelly
3 tablespoon cornflour
1 teaspoon orange colouring,paste

1. Mix cornflour & jelly in a pot.
2. Add water and stir to prevent clumping.
3. Add in the colouring, paste & sugar.
4. Put the pot to a boil at medium heat. Stir continuously until it becomes thick.
5. Spread the oranges and the topping onto cake.

Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster

© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05