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Hi ev'rybody..I'd like to share with u this recipe.. Orange Chiffon Cake Part A 2 oz water 21/2 oz salad oil 2 oz Hong Kong flour or self-raising flour sieve with 1/8 tsp bicarb. of soda 4 oz Optima flour 4 egg yolks 1 tsp orange colouring,paste Part B 4 egg whites 1/2 tsp cream of tartar 3 oz sugar Part A 1. Mix oil and water. 2. Fold in HongKong flour alternately with optima flour. 3. Add in egg yolks, one at a time followed by the colouring, paste. Blend well. Part B 1. In another bowl,beat egg whites, cream of tartar & sugar until light. 2. Add Part A to Part B. Mix well. 3. Bake in oven at temp: 180°C for 50-60 mins. Orange Topping 1 can of Mandarin oranges 10-12 oz water 3 oz sugar 3 tablespoon instant jelly 3 tablespoon cornflour 1 teaspoon orange colouring,paste 1. Mix cornflour & jelly in a pot. 2. Add water and stir to prevent clumping. 3. Add in the colouring, paste & sugar. 4. Put the pot to a boil at medium heat. Stir continuously until it becomes thick. 5. Spread the oranges and the topping onto cake.
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