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happy_33 10-03-2006 @ 11:29 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I tried baking the Japanese Cheesecake twice, but I can never get the 'brown' top effect, anyone can tell me why or where I may have gone wrong?

I used an oven that has 'top', 'bottom' or 'top & bottom' heating function, I used the 'bottom' function to bake this cheesecake.

Thanks!

Jenniefrances 01-10-2007 @ 8:20 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I would try top and bottom heating.
Jennie

Melanie 01-11-2007 @ 9:49 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I'm having a hard time converting the Cotton Soft Japanese Cheesecake into cup measurements. I can't seem to match the grams and oz. conversions into matching cup measurement. For those who've made this can you tell me how you measured these into your measuring cups and spoons.

Thanks,
Melanie

jenau 07-05-2007 @ 9:05 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I to am having trouble changing this recipie to cups and teaspoons and so on can someone who has figured this out please post it??




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