Diana's Desserts Forum / Recipe Ideas / New York Style Cheesecake

Search | Register | Log In

Reply to this Discussion << previous discussion || next discussion >>

Posted By Discussion Topic: New York Style Cheesecake   Jenniefrances 06-11-2006 @ 7:34 AM                                 Member Posts: 12 Joined: May. 05 more info  Hi Diana, I would like to try your New York Style Cheesecake recipe, but I have a couple of questions: 1. All Purpose flour - is this Plain or SR flour 2. Granulated sugar - is this Caster sugar ? Thanks, Jennie (Australia) diana 06-12-2006 @ 7:00 AM                                 Administrator Posts: 371 Joined: May. 99 more info  Hi Jennie, The flour is all-purpose flour (plain flour) and the granulated sugar is just that granulated sugar but caster sugar can definitely be substituted. Enjoy the cheesecake. Sincerely, Diana Diana's Desserts

============ Forum Options ============= In The Kitchen -- By The Oven-- Baking Tips & Ideas-- Recipe Ideas-- The Best Ingredients ============= Other Options =============== ======================================== --- Log In --- Register --- Search

Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster

© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05