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Discussion Topic: Chinese glutinous rice dumpling
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 ivywong68 |
05-27-2006 @ 6:02 AM
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Does anyone have the recipe for making glutinous rice dumplings?
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| diana |
05-29-2006 @ 9:16 AM
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Hi ivywong68,
Are you speaking of savory or sweet glutinous rice dumplings? Please let me know.
Sincerely, Diana
Diana's Desserts
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| ivywong68 |
05-30-2006 @ 4:18 AM
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it is savoury glutinous rice dumplings. Thank you for replying me.
Ivy
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| diana |
05-30-2006 @ 9:21 AM
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Hi Ivy,
Here is a recipe I got from The Star Online (CyberKuali (http://www.kuali.com) for savory Gluntinous Rice Dumplings:
BLACK AND WHITE GLUTINOUS RICE DUMPLINGS
http://kuali.com/recipes/viewrecipe.asp?r=1384
Cuisine: Chinese
Cooking Method: Boil
Occasion: Dumpling Festival
Ingredients
300g black glutinous rice
650g glutinous rice
100g split green peas
Dried bamboo leaves, boiled, washed and soaked
Hemp strings
Pandan leaves, washed and cut into 34cm long
200g candied winter melon, diced.
100g dried Chinese mushrooms, diced.
75g lotus seeds, soaked for 1 hour
34 tbsp. oil
Filling:
1 tbsp. minced shallots
1 tbsp. minced garlic
40g dried prawns, pounded
1.5cm cekur roots, cleaned, smashed and pounded
1 tbsp. preserved bean paste (tau cheong)
2 ½ tsp. coriander powder, mixed with a little water into a paste
Seasoning:
1 tsp. light soy sauce
23 tbsp. sugar
1 tsp. salt
1 tbsp. dark soy sauce
2 tsp. pepper
Method
To prepare rice, soak both types of rice and split green peas separately overnight with an addition of 1 tsp salt to each. Drain and add 2 tbsp. oil and 1 tbsp. sugar to each type of glutinous rice and set aside.
To prepare filling, heat oil in a wok and stir-fry shallots, garlic and dried prawns until golden brown and fragrant. Add coriander powder paste, cekur and bean paste and fry until fragrant. Add mushrooms, winter melon and lotus seeds and mix in seasoning to taste and combine.
To wrap dumpling, take two cleaned bamboo leaves and fold at the centre to form a cone. Line cone with 1 ½2 tbsp. glutinous rice mixture. Add in 1 tsp. split green peas and 1 tbsp filling mixture. Cover with glutinous rice mixture again and top up with a pandan leaf. Using fingers, press down the rice to make it compact.
Fold bamboo leaves over to form a pyramid shape and tie tightly with a length of hemp string. Bring dumplings to boil for 34 hours or pressure cook for 5060 minutes until cooked through. Remove and hang up to dry.
I hope this helps you out.
Sincerely, Diana
Diana's Desserts
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| ivywong68 |
05-31-2006 @ 12:09 AM
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Thank you very much for the recipe.
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| Ivymeil |
09-05-2021 @ 6:30 PM
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| edwardmorgan |
02-14-2022 @ 6:32 PM
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| edwardmorgan |
02-14-2022 @ 6:34 PM
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| LaurendeSouza |
02-16-2022 @ 2:09 AM
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| EmilyBrown |
02-24-2022 @ 2:08 AM
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