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mimi124 03-18-2005 @ 1:06 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		Diana,On your Pumkin Maple Sour Cream Pie recipes call out for 3/4 cup of all-purpose flour but I ready the instructions call out for sugar instead of flour so can you please help me ?

Thanks,
rebecca
diana 03-19-2005 @ 10:21 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		Hi Rebecca,

I am so sorry. I made a mistake when writing this recipe. It should read 3/4 cup granulated sugar and not 3/4 cup flour. Actually, there should be no flour in the recipe. I have corrected this on the website.

Thank you for bringing this to my attention.

Sincerely, Diana
Diana's Desserts

wallis104 12-15-2005 @ 6:36 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		I did a "search"..... but wasn't able to find this recipe....  If anyone sees this and could provide a link - I'd be thrilled !!

Thanks so much -

janice

diana 12-15-2005 @ 8:59 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		Hi Janice,

Here's the link to click on to view the recipe for Pumpkin Maple Sour Cream Pie on my website:

Pumpkin Maple Sour Cream Pie
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2575/Recipe.cfm

Hope this helps you out.

Sincerely, Diana
Diana's Desserts

wallis104 12-15-2005 @ 12:14 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		Hi Diana.....  Looks yummy !!!   Thanks so much!!!

You have a wonderful site here....

janice




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