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Elizabethrodna 08-06-2018 @ 8:16 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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markcarlson70 06-05-2018 @ 4:16 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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henry778 03-02-2018 @ 12:09 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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ben007 12-07-2017 @ 1:42 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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kaynefel85 06-18-2015 @ 8:50 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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A no bake lemon cheesecake recipe:

For the biscuit base

10 digestive biscuits
75g/3oz butter, melted
1 tbsp clear honey

For the filling

700g/1½ lb mascarpone cheese
2 lemon, juice and zest
200g/7oz caster sugar, plus more to taste
4 tbsp icing sugar
mint, to garnish

For the sauce

450g frozen summer fruits, defrosted
icing sugar, to taste

Felicity
-----
Lemonade Wise -
Your Guide to the Lemonade Diet



This message was edited by kaynefel85 on 6-18-15 @ 8:53 AM

Sghir40 04-05-2015 @ 8:00 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Ok this my best low calorie strawberry dessert recipes: http://www.lowcaloriedesserts.us/strawberry-dessert-recipes

i hope it help you Smile



This message was edited by Sghir40 on 4-5-15 @ 8:02 AM

Sghir40 01-23-2015 @ 1:15 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Strawberry Cheesecake

Ingredients:::

-1 1/4 cups graham cracker crumbs
-1/4 cup sugar
-1/3 cup butter or margarine, melted
-2 (10 ounce) packages frozen sweetened strawberries, thawed
-1 tablespoon cornstarch
-3 (8 ounce) packages cream cheese, softened
-1 (14 ounce) can sweetened condensed milk
-1/4 cup lemon juice
-3 eggs
-1 tablespoon water

Directions:::

1.Combine graham cracker crumbs, sugar and butter.

2.Press onto the bottom of an ungreased 9-in. springform pan.

3.Refrigerate for 30 minutes.

4.In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth.

5.Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes.

6.Set aside 1/3 cup strawberry sauce; cool.

7.Cover and refrigerate remaining sauce for serving.

8.In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk.

9.Add lemon juice; mix well. Add eggs, beat on low just until combined.

10.Pour half of the cream cheese mixture over crust.

11.Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer.

12.Carefully spoon remaining cream cheese mixture over sauce.

13.Drop remaining strawberry sauce by 1/2 teaspoonfuls on top.

17.With a knife, cut through top layer only to swirl strawberry sauce.

15.Bake at 300 degrees F for 45-50 minutes or until center is almost set.

16.Cool on a wire rack for 10 minutes.

17.Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

18.Refrigerate overnight.

19.Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake.

Finally, Store in the refrigerator.


Low Calorie Desserts

marialhg 01-23-2014 @ 10:16 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi i would like to know if you ended up using the gelatine and if you indeed used mascarpone cream or regular cream cheese for this récipe...!! I am dying to eat this cheesecake again.. I lived in Vancouver over 20 years ago and this was my absolute favorite place to go for cheesecake!"!!!

diGitel 02-16-2012 @ 5:48 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Their cheesecake looks un cooked because it's so white, however the top has cracks on it.  If it's not cooked why the cracks?

AhlongFan 05-29-2005 @ 11:41 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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scooby, could you please exposes the real recipe for us to try? like the instructions and everything? I live in Toronto and I tried that once, and really liked it, hope I could taste that again and bake it for my girlfriend. Thank you!




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