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edwardmorgan 04-02-2022 @ 7:51 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 03-05-2022 @ 12:04 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 02-14-2022 @ 6:20 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Ivymeil 09-06-2021 @ 5:56 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Needlepoint142 08-28-2004 @ 8:20 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Thank you very much !!! Smile

The other recipe that I want to try is the lemon pound cake that Diana has posted. It looks yummy.

starr1 08-28-2004 @ 6:00 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Here's one that's very good...

Almond Wow! Pound Cake

Makes 10 servings

2 1/4 cups flour
5 tablespoons corn starch
1 teaspoon baking powder
2/3 cup soft butter
1/2 can almond paste (not filling)
1 1/4 cup sugar
1/2 cup milk
4 eggs

Preheat oven to 350 degrees. Cream butter and almond paste until fluffy. Add sugar, gradually add eggs, one at a time. Mix in flour mixture and milk alternately. Bake in greased 9x5 loaf pan for 1 hour. Double recipe for a Bundt pan and bake 75 min. Cool 10 min. and turn out from pan and cool completely. Serve with powdered sugar or orange glaze or chocolate glaze.


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Needlepoint142 08-03-2004 @ 8:17 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Does anyone a recipe for almond pound cake? I'm trying to come up with a recipe for making one because I don't want to spend nearly $30.00, which is how much Rowena's Almond Pound Cake costs. It isn't just the money.....I just think that I would enjoy making the cake besides saving money. I would use only the freshest & best ingredients.




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