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minibaklava1 06-06-2012 @ 12:21 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Tips to Bake Delicious Baklava Dessert:
1. Make the syrup 24 hours in advance,so that its in the
   room temperature when you bake the hot baklava next
   day.
2. Before baking, cut the baklava into triangles
3. Melt the butter over a low heat temperature and do
   not let it cool off throughout the process.
4. To make the phyllo crispy, brush each sheet of
   phyllo with butter just before you add it to the
   pan.
5. Fill the few phyllo butter sheets with nuts to give
   added flavor.
6. Bake it in 325ºF oven for about 30-35 minutes, until
   slightly browned... Remember Slightly Smile
7. Bring it out of the oven and let it settle for 5
   minutes or so and then pour the syrup over it.

Your delicious Baklava is ready!
  

Minibaklava - Middle Eastern
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