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Posted By Discussion Topic: Baking at high altitude   Connie 02-21-2003 @ 5:00 AM                                 Member Posts: 1 Joined: Feb. 03 more info  I recently moved from sea level to 9,000 feet.  Cookies and pies are not a problem--but my cakes, even though I adjust for altitude, just don't turn out right.  I use an oven thermometer in my gas oven--which I brought with me--so it's less than a year old and the temperature is ok.  Any help would be appreciated.  Connie Connie Irene 08-31-2003 @ 6:05 AM                                 Member Posts: 71 Joined: Aug. 03 more info  Hope this website will help you. http://www.goodcooking.com/conversions/high_alt.htm Happy Baking Irene

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