| Connie | -- 02-21-2003 @ 5:00 AM |
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I recently moved from sea level to 9,000 feet. Cookies and pies are not a problem--but my cakes, even though I adjust for altitude, just don't turn out right. I use an oven thermometer in my gas oven--which I brought with me--so it's less than a year old and the temperature is ok. Any help would be appreciated. Connie Connie
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| Irene | -- 08-31-2003 @ 6:05 AM |
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Hope this website will help you. http://www.goodcooking.com/conversions/high_alt.htm Happy Baking Irene
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