|Connie||-- 02-21-2003 @ 5:00 AM|
I recently moved from sea level to 9,000 feet. Cookies and pies are not a problem--but my cakes, even though I adjust for altitude, just don't turn out right. I use an oven thermometer in my gas oven--which I brought with me--so it's less than a year old and the temperature is ok. Any help would be appreciated. Connie
|Irene||-- 08-31-2003 @ 6:05 AM|
Hope this website will help you.
|Diana's Desserts Forum :||http://www.dianasdesserts.com/website/forum|