Topic: Baking at high altitude

Connie    -- 02-21-2003 @ 5:00 AM
  I recently moved from sea level to 9,000 feet.  Cookies and pies are not a problem--but my cakes, even though I adjust for altitude, just don't turn out right.  I use an oven thermometer in my gas oven--which I brought with me--so it's less than a year old and the temperature is ok.  Any help would be appreciated.  Connie


Irene    -- 08-31-2003 @ 6:05 AM
  Hope this website will help you.

Happy Baking


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