Diana's Desserts Forum

Diana's Desserts Forum / Baking Tips & Ideas / No-bake cheesecake Search | Register | Log In
     Reply to this DiscussionReply to this Discussion << previous discussion || next discussion >> 
Posted By Discussion Topic: No-bake cheesecake

Printer-friendly Version  new posts first

ruthmoore 09-07-2010 @ 11:03 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 1
Joined: Aug. 10
more info 
If you use milk it won't taste the same. Just use low-fat cream.

salmon recipes

zakattak 08-03-2010 @ 12:08 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 8
Joined: Aug. 10
more info 
I've run into that problem too, being that I'm lactose in-tolerant. I use French Vanilla or Regular soy creamer (depending if it calls for sweetened [french vanilla] or un-sweetened [regular]). It's not the same, but it's a good substitute.

--Zakattak

Baking by day. Soccer by night.

Biffhank 03-08-2009 @ 11:07 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 11
Joined: Mar. 09
more info 
Most of my recipes do not require cream in the cheesecake.  There are
many types available on the web.  Even lower fat using a low-fat cream
cheese.  Never use non-fat--it doesn't have the same structure and taste.  
But low-fat works in any standard recipe.  A lot of recipes use sour cream
and a few use white chocolate which makes a very creamy cheesecake
without any cream.

Oregon Baker

gerop 02-17-2009 @ 6:26 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 1
Joined: Feb. 09
more info 
Hi,

I normally see cheesecakes using heavy cream. Can I replace this with something else? Milk maybe?

Thanks

Rgds,
Geraldine




Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster


© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05