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Posted By Discussion Topic: Rolled Fondant   nvdenosta 02-13-2008 @ 3:17 AM                                 Member Posts: 6 Joined: Feb. 08 more info  I've always wanted to make rolled fondant.  Unfortunately, the recipe in this site calls for glycerin which I can't find in our store. Would there be any substitute? akcooker 02-14-2008 @ 7:34 AM                                 Member Posts: 5 Joined: Dec. 07 more info  I don't know of any substitute for glycerin, however, I know of a recipe by Jacque Torres that is made without glycerin.  You can find it at: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_20407,00.html I haven't tried his recipe, yet, but usually like them.   You could also try Marshmallow Fondant or Chocolate Clay Fondants.  Neither are traditional fondant recipes, but I think both of these recipes taste better than fondant and do not require glycerin.  Let me know if you'd like me to email the recipes to you. 'Best; Anne nvdenosta 02-22-2008 @ 5:11 AM                                 Member Posts: 6 Joined: Feb. 08 more info  Hi anne -- Thank you so much for your recommendations!   I will try them out. Again thanks! Neph

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