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Discussion Topic: Rolled Fondant
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 edwardmorgan |
05-05-2022 @ 9:39 AM
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| Borado |
04-19-2022 @ 2:44 PM
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| edwardmorgan |
04-07-2022 @ 3:23 AM
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| edwardmorgan |
12-30-2021 @ 9:52 AM
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| edwardmorgan |
12-30-2021 @ 9:50 AM
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| nvdenosta |
02-22-2008 @ 5:11 AM
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Hi anne --
Thank you so much for your recommendations! 
I will try them out.
Again thanks!
Neph
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| akcooker |
02-14-2008 @ 7:34 AM
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I don't know of any substitute for glycerin, however, I know of a recipe by Jacque Torres that is made without glycerin. You can find it at: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_20407,00.html
I haven't tried his recipe, yet, but usually like them.
You could also try Marshmallow Fondant or Chocolate Clay Fondants. Neither are traditional fondant recipes, but I think both of these recipes taste better than fondant and do not require glycerin. Let me know if you'd like me to email the recipes to you.
'Best; Anne
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| nvdenosta |
02-13-2008 @ 3:17 AM
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I've always wanted to make rolled fondant. Unfortunately, the recipe in this site calls for glycerin which I can't find in our store.
Would there be any substitute?
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