| Posted By |
Discussion Topic: Cutting Desserts
|
|
 TeckPoh |
01-25-2003 @ 5:09 PM
|
Member
Posts: 20
Joined: Jul. 02
more info
|
Hi Diana
Thanks for the tips. Must try them soon.
warm regards,TeckPoh
|
| diana |
01-21-2003 @ 12:12 PM
|
Administrator
Posts: 371
Joined: May. 99
more info
|
Hi TP,
Here are a few tips on cutting cheesecakes and cakes with buttercream frostings:
1). For perfectly clean-cut slices of cheesecakes or buttercream-frosted cakes, briefly run a thin-bladed slicing knife through an open flame, then cut. Wipe the blade and reheat between cuts. OR:
2). Run the knife under very warm water between cuts. OR:
3). Use dental floss, held very taut (this works best for cheesecake).
Hope this helps TP.
Diana
Diana's Desserts
|
| TeckPoh |
01-19-2003 @ 9:11 PM
|
Member
Posts: 20
Joined: Jul. 02
more info
|
Hi again
My desserts, especially some pies,cheesecakes and cakes with frosting, though beautiful when finished, are sometimes marred by the cutting step. They get "messed up" somewhat. I would welcome tips on slicing or cutting desserts to have a professional presentation like those in bakeries. Thanks.
warm regards,TeckPoh
|
