| TeckPoh | -- 01-19-2003 @ 9:11 PM |
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Hi again My desserts, especially some pies,cheesecakes and cakes with frosting, though beautiful when finished, are sometimes marred by the cutting step. They get "messed up" somewhat. I would welcome tips on slicing or cutting desserts to have a professional presentation like those in bakeries. Thanks. warm regards,TeckPoh
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| diana | -- 01-21-2003 @ 12:12 PM |
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Hi TP, Here are a few tips on cutting cheesecakes and cakes with buttercream frostings: 1). For perfectly clean-cut slices of cheesecakes or buttercream-frosted cakes, briefly run a thin-bladed slicing knife through an open flame, then cut. Wipe the blade and reheat between cuts. OR: 2). Run the knife under very warm water between cuts. OR: 3). Use dental floss, held very taut (this works best for cheesecake). Hope this helps TP. Diana Diana's Desserts
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| TeckPoh | -- 01-25-2003 @ 5:09 PM |
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Hi Diana Thanks for the tips. Must try them soon. warm regards,TeckPoh
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| Diana's Desserts Forum : | http://www.dianasdesserts.com/website/forum |
| Topic: | http://www.dianasdesserts.com/website/forum/viewmessages.cfm?Forum=7&Topic=45 |