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Abdul 05-03-2006 @ 12:07 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I am very found of cooking, i just started making cakes, a few days ago I tried to make 3 layer cake but I feel my layers were too dense which can not be easly cut by spone while eating, how i can make each of my layer more spongy/lighter/flafy.
please do help in this matter.

second problems is that my cake become high from middle and i always need to cut its center part to put wipping cream on top.
thanks in advance.

Abdul shakoor Chaudhry

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