Diana's Desserts Forum

Diana's Desserts Forum / Baking Tips & Ideas / baking tips Search | Register | Log In
     Reply to this DiscussionReply to this Discussion << previous discussion || next discussion >> 
Posted By Discussion Topic: baking tips

Printer-friendly Version  new posts first

joann 09-07-2005 @ 3:51 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 15
Joined: Mar. 05
more info 
Thank You so much, I'll give it a try.

Sincerely,
Joann Cruise
Wink

baker

tracy 08-07-2005 @ 8:29 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 6
Joined: Jul. 05
more info 
Dear Joann,

try this out:-
water 400 gm, sugar 100 gm, instant jelly 2 tblesp

Combine all the ingredient n put it to boil till boiling(probably take 5 mins) at low flame. Take out from flame n glaze it to ur fruit. Instant jelly gives it a shiny surface on ur fruit. Let me know how is it.....



warmest regards
tracy

joann 08-06-2005 @ 9:14 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 15
Joined: Mar. 05
more info 
Does anyone have a recipe for a glaze to put on fruit.
I've been wanting to put fruit on top of my cakes, but can't get the glaze just right.  
Can anyone help me?? Playful

thanks,
Joann

baker




Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster


© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05