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Posted By Discussion Topic: baking tips   joann 09-07-2005 @ 3:51 PM                                 Member Posts: 15 Joined: Mar. 05 more info  Thank You so much, I'll give it a try. Sincerely, Joann Cruise baker tracy 08-07-2005 @ 8:29 AM                                 Member Posts: 6 Joined: Jul. 05 more info  Dear Joann, try this out:- water 400 gm, sugar 100 gm, instant jelly 2 tblesp Combine all the ingredient n put it to boil till boiling(probably take 5 mins) at low flame. Take out from flame n glaze it to ur fruit. Instant jelly gives it a shiny surface on ur fruit. Let me know how is it..... warmest regards tracy joann 08-06-2005 @ 9:14 AM                                 Member Posts: 15 Joined: Mar. 05 more info  Does anyone have a recipe for a glaze to put on fruit. I've been wanting to put fruit on top of my cakes, but can't get the glaze just right.   Can anyone help me?? thanks, Joann baker

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