Diana's Desserts Forum / By The Oven / Calculations of ingredients

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Posted By Discussion Topic: Calculations of ingredients   LanSing 05-05-2003 @ 1:15 AM                                 Member Posts: 1 Joined: May. 03 more info  I live in South East asia where the temperature and humidity differs from western countries. and i understand that this affects the weight and measurements of ingredients like flour. May i know how to calculate the amount of ingredients to use with varying humidity,or is there any other websites that can help me solve this problem? Thanx Lansing

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