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LanSing 05-05-2003 @ 1:15 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I live in South East asia where the temperature and humidity differs from western countries.
and i understand that this affects the weight and measurements of ingredients like flour.
May i know how to calculate the amount of ingredients to use with varying humidity,or is there any other websites that can help me solve this problem?

Thanx Lansing

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