LanSing | -- 05-05-2003 @ 1:15 AM |
I live in South East asia where the temperature and humidity differs from western countries. and i understand that this affects the weight and measurements of ingredients like flour. May i know how to calculate the amount of ingredients to use with varying humidity,or is there any other websites that can help me solve this problem? Thanx Lansing
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Diana's Desserts Forum : | http://www.dianasdesserts.com/website/forum |
Topic: | http://www.dianasdesserts.com/website/forum/viewmessages.cfm?Forum=6&Topic=80 |