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prijay8165 12-06-2011 @ 6:21 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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HOW TO MAKE CAKE EXTRA LIGHT & SPONGY

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JAYESH DEDHIA

leonadavis06 06-21-2012 @ 8:39 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Heres my own recipe for sponge cake

Ingredients

Sponge

    175 g unsalted butter
    175 g caster sugar
    3 eggs, beaten
    175 g self-raising flour

Filling

    3 tbsp strawberry jam
    500 ml double cream

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Method
1. Set the oven to 180C/gas 4. Lightly butter two sandwich tins, each with a diameter of 20cm.

2. Cream together the butter and sugar together until light and fluffy, and then slowly add the beaten egg.

3. Fold in the sifted flour and spoon the mixture into the prepared cake tins.

4. Bake for 20 minutes. Leave to cool and then remove from the tins.

5. Whip the cream until thick and use it to fill the sponge with the jam.

6. Dust liberally with icing sugar to serve.

Hope it helps

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