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Posts: 36
Joined: Nov. 03
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I'm making Sticky Buns for an Easter social time at Church, and had this idea/question come up in my head, 'Why not make Sourdough Sticky Buns? Would this be an advisable feat? Not sure but, wouldn't that make a 'sweet n' sour' kind of pastry?
Chef Boy-Ar-Bakke
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