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snoboard 03-31-2010 @ 9:46 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I'm making Sticky Buns for an Easter social time at
Church, and had this idea/question come up in my head,
'Why not make Sourdough Sticky Buns?  Would this be an
advisable feat?  Not sure but, wouldn't that make a
'sweet n' sour' kind of pastry?

Chef Boy-Ar-Bakke




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