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tameeca 09-23-2015 @ 2:16 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		Greetings.  One way to keep your cheesecake from
cracking is by adding your eggs last and mixing them
just to incorporate.  Over mixing at this stage will
incorporate too much air which will cause it to crack.

Mmm tasty!

Sghir40 03-30-2015 @ 2:11 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		open the door and slowly let the cheesecake cool down and then pull it out completely of the oven after about fifteen minutes... that isn't always a sure thing though either if mine crack, i just cut it into slices so then the crack isn't noticeable..

if you spray a tiny bit of pam on top before baking it usually helps...

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