Joined: Jan. 08
Hmmm, I know you asked this question over a month ago but I have just completed a week long boot camp on cheesecake. I know un-topped cheesecake can be frozen for a month. So, I would say that with a topping it would depend on the topping.
If your topping is cool whip I would go for the full month. If it's strawberries I would go for the full month. If however the topping is like pears or apples I wouldn't go longer than a couple of days or a week at worst.
I can usually be found in the kitchen, everything else can be found here: http://tablebread.blogspot.com