Diana's Desserts Forum

Diana's Desserts Forum / By The Oven / whipped Topping Search | Register | Log In
     Reply to this DiscussionReply to this Discussion << previous discussion || next discussion >> 
Posted By Discussion Topic: whipped Topping

Printer-friendly Version  new posts last

neneesweet 01-05-2003 @ 1:11 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Posts: 1
Joined: Jan. 03
more info 
In your recipe for Whipped Topping, to put on cakes, pies, etc...it says to refrigerate.  will it be ok if I frost the cake with the whipped topping and leave it out for a while, instead of immediately putting it in the refrigerator?


diana 01-06-2003 @ 9:19 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Posts: 371
Joined: May. 99
more info 
Hi Aneisha,

Welcome to Diana's Desserts Discussion Forum:

Because the whipped topping has cream and milk in it, you really should refrigerate the frosted cake after you have frosted it with the whipped topping. Otherwise, it may go bad on you and spoil. You don't want that to happen.

If the frosted cake is in a cool kitchen, lets's say, 55 degrees F or less, then I think it would be alright to leave it out for no more then 15-20 minutes.

This is my best advice. Always be on the SAFE side, and refrigerate foods with cream, milk, butter, eggs, cheese, etc. in the ingredients.

Sincerely, Diana
Diana's Desserts

Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster

© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05