Diana's Desserts Forum

Diana's Desserts Forum / By The Oven / Peanut Butter Fudge Search | Register | Log In
     Reply to this DiscussionReply to this Discussion << previous discussion || next discussion >> 
Posted By Discussion Topic: Peanut Butter Fudge -- page: 1 2

Printer-friendly Version  new posts last

sheers01 11-04-2006 @ 3:49 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 2
Joined: Nov. 06
more info 
I am looking for a recipe for Peanut Butter Fudge that has Karo Syrup and White Vinegar in the ingredients.

diana 11-05-2006 @ 10:59 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Administrator
Posts: 371
Joined: May. 99
more info 
Hi sheers01,

I have found several recipes for Peanut Butter Fudge on the internet using Karo Syrup and white vinegar as part of the ingredients. Here are the 5 recipes. They are all similar to each other, a couple have chocolate added to them:

PEANUT BUTTER FUDGE

Ingredients:
4 cups granulated sugar
2 tbsp. unsweetened cocoa
2 tbsp. Light Karo syrup
1 tsp. white vinegar
1 cup evaporated milk
1 pint marshmallow fluff
1 pint peanut butter

Preparation:
Combine first 5 ingredients in heavy saucepan.  Bring to a rolling boil, boil 3 minutes.  Remove from heat, add marshmallow fluff and peanut butter. Mix well. Pour into buttered 9 x 13-inch pan. Cool to set.  


PEANUT BUTTER FUDGE II

Ingredients:
1 tbsp. white vinegar
2 cups peanut butter
2 tbsp. Light Karo Syrup
4 cups granulated sugar
1 cup evaporated milk
2 cups marshmallow creme

Preparation:
Add together vinegar, Karo syrup, sugar, and milk into heavy saucepan and bring to a full boil for 4 minutes (no longer, no less).  Remove from heat and beat in peanut butter then marshmallow creme unti well blended then pour into greased 9 x 13-inch pan. Cool and cut into desired piece size.

PEANUT BUTTER FUDGE III

Ingredients:
4 cups granulated sugar
4 ounces butter
1 cup evaporated milk
1 tbsp. white vinegar
1 tbsp. Light Karo syrup

Preparation:
Mix together in saucepan and boil for 6 minutes.  Pour above mixture over 1 1/2 cups peanut butter (crunchy type is best) and 16 ounces of marshmallow cream.  (I have found 13 ounce jar and 7 ounce jars. One 13 ounce jar or two 7 ounce jars work fine.)  Stir until thick, then pour into greased pan. This recipe makes about 5 pounds of fudge.

Peanut Butter Fudge IV

Ingredients:
4 cups granulated sugar
2 tablespoons Light Karo syrup
2 ounces unsweetened chocolate
1 teaspoon white vinegar
1 cup evaporated milk
1 cup peanut butter
1 cup marshmallow cream
1 teaspoon vanilla extract
1 tablespoon butter

Instructions:
Stir together the sugar, corn syrup, chocolate squares, vinegar and milk. Bring to a boil and boil 3 minutes. Remove from heat and add remaining ingredients. Stir until well mixed. Pour into a greased 9 x 13-inch pan and cool.


Irene's Fudge

Ingredients:
4 cups granulated sugar
4 ounces butter
1 cup evaporated milk
1 tablespoon white vinegar
1 tablespoon Light Karo syrup
1 1/2 cups crunchy peanut butter
16 ounces marshmallow cream

Instructions:
Mix together first five ingredients in a saucepan on medium heat for six minutes, stirring constantly. Pour over peanut butter and marshmallow cream in a bowl. Stir until thick, then pour into greased pan. When cool, cut into desired pieces.

I hope one of these recipes is what you're looking for.

Sincerely, Diana
Diana's Desserts

sheers01 11-05-2006 @ 11:17 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 2
Joined: Nov. 06
more info 
Thank you for the reply, the ones without the chocolate were just what I was looking for. I had the original recipe several years ago, it has gotten smudged and some parts are unreadable. It is a very good recipe.

diana 11-05-2006 @ 11:30 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Administrator
Posts: 371
Joined: May. 99
more info 
Hi again,

Just wanted to let you know I have a Peanut Butter Fudge recipe on this website and it's gotten very good reviews. There's no vinegar or corn syrup in it but it's really good. It's a recipe by Alton Brown of the Food Network:

Peanut Butter Fudge
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2821/Recipe.cfm

I'm glad I could help.

Sincerely, Diana
Diana's Desserts

trekpickled 02-28-2024 @ 6:51 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 4
Joined: Feb. 24
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

polinkuer12 03-05-2024 @ 3:45 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 2
Joined: Mar. 24
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

markk 03-10-2024 @ 1:13 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 3
Joined: Mar. 24
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

alexanderloew 03-13-2024 @ 5:22 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 4
Joined: Dec. 23
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

Ivymuku20 04-01-2024 @ 1:43 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 318
Joined: Oct. 21
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

seoulimmigratio 04-04-2024 @ 5:17 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 23
Joined: Dec. 23
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.




Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster


© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05