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Discussion Topic: Peanut Butter Fudge
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 seoulimmigratio |
04-04-2024 @ 5:18 PM
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| seoulimmigratio |
04-04-2024 @ 5:17 PM
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| Ivymuku20 |
04-01-2024 @ 1:43 AM
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| alexanderloew |
03-13-2024 @ 5:22 PM
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| markk |
03-10-2024 @ 1:13 PM
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| polinkuer12 |
03-05-2024 @ 3:45 AM
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| trekpickled |
02-28-2024 @ 6:51 PM
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| diana |
11-05-2006 @ 11:30 AM
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Hi again,
Just wanted to let you know I have a Peanut Butter Fudge recipe on this website and it's gotten very good reviews. There's no vinegar or corn syrup in it but it's really good. It's a recipe by Alton Brown of the Food Network:
Peanut Butter Fudge
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2821/Recipe.cfm
I'm glad I could help.
Sincerely, Diana
Diana's Desserts
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| sheers01 |
11-05-2006 @ 11:17 AM
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Thank you for the reply, the ones without the chocolate were just what I was looking for. I had the original recipe several years ago, it has gotten smudged and some parts are unreadable. It is a very good recipe.
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| diana |
11-05-2006 @ 10:59 AM
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Hi sheers01,
I have found several recipes for Peanut Butter Fudge on the internet using Karo Syrup and white vinegar as part of the ingredients. Here are the 5 recipes. They are all similar to each other, a couple have chocolate added to them:
PEANUT BUTTER FUDGE
Ingredients:
4 cups granulated sugar
2 tbsp. unsweetened cocoa
2 tbsp. Light Karo syrup
1 tsp. white vinegar
1 cup evaporated milk
1 pint marshmallow fluff
1 pint peanut butter
Preparation:
Combine first 5 ingredients in heavy saucepan. Bring to a rolling boil, boil 3 minutes. Remove from heat, add marshmallow fluff and peanut butter. Mix well. Pour into buttered 9 x 13-inch pan. Cool to set.
PEANUT BUTTER FUDGE II
Ingredients:
1 tbsp. white vinegar
2 cups peanut butter
2 tbsp. Light Karo Syrup
4 cups granulated sugar
1 cup evaporated milk
2 cups marshmallow creme
Preparation:
Add together vinegar, Karo syrup, sugar, and milk into heavy saucepan and bring to a full boil for 4 minutes (no longer, no less). Remove from heat and beat in peanut butter then marshmallow creme unti well blended then pour into greased 9 x 13-inch pan. Cool and cut into desired piece size.
PEANUT BUTTER FUDGE III
Ingredients:
4 cups granulated sugar
4 ounces butter
1 cup evaporated milk
1 tbsp. white vinegar
1 tbsp. Light Karo syrup
Preparation:
Mix together in saucepan and boil for 6 minutes. Pour above mixture over 1 1/2 cups peanut butter (crunchy type is best) and 16 ounces of marshmallow cream. (I have found 13 ounce jar and 7 ounce jars. One 13 ounce jar or two 7 ounce jars work fine.) Stir until thick, then pour into greased pan. This recipe makes about 5 pounds of fudge.
Peanut Butter Fudge IV
Ingredients:
4 cups granulated sugar
2 tablespoons Light Karo syrup
2 ounces unsweetened chocolate
1 teaspoon white vinegar
1 cup evaporated milk
1 cup peanut butter
1 cup marshmallow cream
1 teaspoon vanilla extract
1 tablespoon butter
Instructions:
Stir together the sugar, corn syrup, chocolate squares, vinegar and milk. Bring to a boil and boil 3 minutes. Remove from heat and add remaining ingredients. Stir until well mixed. Pour into a greased 9 x 13-inch pan and cool.
Irene's Fudge
Ingredients:
4 cups granulated sugar
4 ounces butter
1 cup evaporated milk
1 tablespoon white vinegar
1 tablespoon Light Karo syrup
1 1/2 cups crunchy peanut butter
16 ounces marshmallow cream
Instructions:
Mix together first five ingredients in a saucepan on medium heat for six minutes, stirring constantly. Pour over peanut butter and marshmallow cream in a bowl. Stir until thick, then pour into greased pan. When cool, cut into desired pieces.
I hope one of these recipes is what you're looking for.
Sincerely, Diana
Diana's Desserts
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