Joined: May. 05
My pandan chiffon cake works out well, nice and fluffy and rises very high, but when I take it out of the oven to cool it sinks down a bit in the middle, any one know how to fix this ? I normally leave it in the tin and turn the tin upside down to cool. I remove it when completely cold. I use a tall ring tin.
PS - It rises higher when I use orange juice instead of pandan juice and coconut milk