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maggie 11-29-2002 @ 12:21 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Please do not laugh at this.  I recently made some cookies that called for me to roll it into a 9 inch log, then refrigerate until firm.  Well, after rolling into a fairly even circular roll, when I took them out of the fridge, they were flat on the bottom.  Is there a way to prevent this, or do you just give them another roll or two to even them up?

Pensacola, Fl

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