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Discussion Topic: rolling cookie dough
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 maggie |
11-29-2002 @ 12:21 PM
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Please do not laugh at this. I recently made some cookies that called for me to roll it into a 9 inch log, then refrigerate until firm. Well, after rolling into a fairly even circular roll, when I took them out of the fridge, they were flat on the bottom. Is there a way to prevent this, or do you just give them another roll or two to even them up?
Maggie
Pensacola, Fl
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| Tyta |
04-20-2024 @ 4:07 AM
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| Tyta |
05-09-2024 @ 4:29 PM
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| monkaw |
05-11-2024 @ 3:36 AM
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| emilymaers |
06-26-2024 @ 2:57 AM
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| hussle |
07-27-2024 @ 12:45 PM
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