maggie | -- 11-29-2002 @ 12:21 PM |
Please do not laugh at this. I recently made some cookies that called for me to roll it into a 9 inch log, then refrigerate until firm. Well, after rolling into a fairly even circular roll, when I took them out of the fridge, they were flat on the bottom. Is there a way to prevent this, or do you just give them another roll or two to even them up? Maggie Pensacola, Fl
|
|
Diana's Desserts Forum : | http://www.dianasdesserts.com/website/forum |
Topic: | http://www.dianasdesserts.com/website/forum/viewmessages.cfm?Forum=6&Topic=29 |