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Posted By Discussion Topic: Quick Breads   pstanley595 09-07-2004 @ 2:20 PM                                 Member Posts: 1 Joined: Sep. 04 more info  In the last few weeks, I have made a couple of different quick breads, Pear Walnut and Banana Nut Bread.  Both times the loaves rose beautifully, then fell in the middle.  What would cause this to happen?  I'm not a novice baker, and can't remember ever having a cake to fall, but for some reason both these recipes sank in the middle. Both loaves were delicious but obviously less than desirable results.\ Thanks for your help!! Patti Thanks Patti

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