|diana||-- 05-04-2003 @ 7:35 AM|
Ovalette is a stabiliser used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother.
I don't know what it is called in Germany or for that matter, the United States. I haven't found it here in the US yet, but I'm sure it must be around somewhere. I have looked on the Internet and it seems a company in Turkey makes Ovalette, so I would think it could be purchased in Europe.
Information on Flours is in the Baking Tips and Ideas section of this Discussion Forum. I have left you a reply about flours on that section of the Discussion Forum.
This message was edited by diana on 5-4-03 @ 8:08 AM
|JULIALIM||-- 05-19-2003 @ 6:50 AM|
Diana & Juan,
Ovalette easily accessible in Malaysia & Singapore, in major departmental store & baking supply shop. It cost ~US$2/250g. Some name it as sponge cakes stabiliser. Phoon Huat & Company is one of the supplier.
|diana||-- 05-19-2003 @ 7:09 AM|
Thank you for the information on Ovalette.
I still have not been able to find it here in the USA.
Email Address: email@example.com
|TexasGal||-- 08-08-2003 @ 11:26 AM|
You mention that a company in Europe or Turkey makes ovalette...do you have the address or the website?
|diana||-- 08-11-2003 @ 10:36 PM|
Here is the website that is in Turkey that makes Ovalette.
Ovalette is also sold in southeast asia, but I don't know where else. I was sent some ovalette from a friend in Malaysia.
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