| hepeskin | -- 03-13-2007 @ 8:19 PM |
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I made a sponge cake roll over the weekend and used Pandan essence and Pandan paste, as specified in the Pandan Chiffon Cake recipe in Diana's Desserts. It was a great success at the Coffee Hour; tasted as light as a feather and was a lovely green, filled with whipped cream. Will definitely make again for special occasions. Heather Heather
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| diana | -- 03-14-2007 @ 7:22 AM |
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Hi Heather, Your sponge cake roll sounds very nice. Would you be interested in submitting your recipe to my website? And if you would, could you take a photo of it so I could put it with your recipe? Would love that! Using the pandan essence and paste sounds like it gave your sponge a lovely flavor and a pretty color. Let me know, okay. Sincerely, Diana Diana's Desserts
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| hepeskin | -- 03-15-2007 @ 3:09 PM |
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Hello, Diana: Absolutely I will send the recipe - am making the roll again in a couple of weeks for Palm Sunday coffee hour. I have a nice camera that I can use on my computer - I just have to get the knack of it but I have a couple of weeks to do this. Regards. Heather Heather
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| diana | -- 03-15-2007 @ 6:10 PM |
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Hi Heather, Thank you. Am really looking forward to the recipe and picture. Have a good weekend. Sincerely, Diana Diana's Desserts
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| Diana's Desserts Forum : | http://www.dianasdesserts.com/website/forum |
| Topic: | http://www.dianasdesserts.com/website/forum/viewmessages.cfm?Forum=8&Topic=415 |