I used the Dough Cycle on my Breadman last Saturday to make dinner rolls. The dough was programmed to knead for approximately 20 minutes. I am wondering if I want the dough to be kneaded for a longer period of time, what should I do? The Breadman that I have is the basic one which doesn't allow me to change the program settings. Do I stop the machine and restart the Dough Cycle again so that the dough can be kneaded for extra time?
Thank you very much!
Oppss
I am not that familiar with the different bread machines. I am hoping that someone else reads your message and can give you better advice on this.
Of course, you could always remove the dough after it has been kneaded by the machine and knead it by hand for a little bit longer time.
Take care and like I said, I hope someone else reads this.
Sorry I couldn't have been of more help to you on this particular subject.
Sincerely, Diana
Diana's Desserts
Don't worry about that. Maybe someone else will answer the question. I will also keep trying with the dough cycle. Hopefully the bread turn out better next time!
Oppss
I have tried out the bread recipe on my breadmaker.
It come out uneven not having the shape of a loaf.
Besides, it is not fluffy inside and crunchy at the side.Can someone tell me why?
Enjoy Baking!
Bread Machine White Bread
1 cup water
340 gm bread flour ( high protein flour)
14 gm butter
1 tsp salt
1 tbsp milk powder
1 tbsp fine granulated sugar
1 tsp instant yeast
Put all ingredients into the bread machine pan in the order suggested above. Slect Basic (Dark - 3 hours 25 minutes). At the end of the cycle. turn off and remove the bread immediately from the pan.
Happy Baking,
Irene
Thank you for your 'white bread' recipe. I try out but still it not fluffy and soft like commercial bread. I took out from the machine once it stop baking but inside some parts are not cook and the outer are crispy.Could it be my machine problems or the way I lay the ingredients. Oop!I follow the instructions from the book and not yours as I just realise I had missed that part.Any way, I will try again and let you know the result as soon as I finish baking.
Thank you.
Yummy Yummy
Enjoy Baking!
White Bread
1 cup water
14 gm butter
1 tsp salt
340 gm bread flour ( high protein flour)
1 tbsp milk powder
1 tbsp fine granulated sugar
1 tsp instant yeast
Put all ingredients into the bread machine pan in the order suggested above. Slect Basic (Dark - 3 hours 25 minutes). At the end of the cycle. turn off and remove the bread immediately from the pan.
May I know if you are using Kenwood Bread Machine? My friend who own a Kenwood follow the instructions from the booket given fail everytime she bake her bread especially the wholemeal bread. But when she follow the recipe I give and put the ingredients as stated in the recipe her bread always come out ok.
Happy Baking,
Irene
This message was edited by Irene on 10-2-05 @ 3:22 PM
Thank you for your quick reply. My bread machine is "Princess". I tried out the first recipe you gave me and it turn out soft inside but the crust is quite hard. Should I put to light instead of dark? I'll will try again tonight using your latest recipe. You'll hear from me soon.By the way, should the water use be warm or not?
Enjoy Baking!
This message was edited by SanLim on 10-3-05 @ 5:07 AM
Happy Baking
Irene
1 1/2 cups water
4 cups flour
1 1/2 tsp salt (Kosher)
2 1/2 tsp Dry yeast
Any thoughts would be greatly appreciated. Thank you