| tootie | -- 06-23-2006 @ 12:36 PM |
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If I prepare a cheesecake but don't want to take it on the plate of my spring form pan, what would be the easiest way to move it from the spring form pan to a cake board. Or can the bottom of the spring form pan be replaced by a cake board and just bake on it. I've not tried this and wondered what success, if any, any one else has had with this. Thanks
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| Hasna | -- 06-26-2006 @ 6:23 PM |
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Hey Tootie, I went onto another forum I am a member of and found this info for you: [cover a cake circle with parchment paper and place it into the bottom of the springform pan before baking. ]
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| hobbychef | -- 08-15-2006 @ 2:47 PM |
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tootie, I too am a cheesecake fan but I don't like to scratch the bottom of my pans. I spray the bottom with butter flavored cooking spray and then line with a parchment round and spray it too before baking. Then, everything comes out easily after baking and I transfer the cheesecake to a cake board for storage or transport. Steve
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| tootie | -- 08-16-2006 @ 12:00 PM |
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Thanks so much for the good information!
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| Diana's Desserts Forum : | http://www.dianasdesserts.com/website/forum |
| Topic: | http://www.dianasdesserts.com/website/forum/viewmessages.cfm?Forum=6&Topic=336 |