| learnin_to_bake | -- 03-30-2006 @ 5:30 PM |
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If anyone can help me by telling me how to NOT make my cakes fall in the middle when I bake them, that would be much appreciated! Thanks. ~Angie
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| sadie | -- 04-02-2006 @ 5:47 PM |
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Angie, are you referring to cake layers baked in 8 or 9-inch round pans, or cakes baked in 9X13-inch pans?
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| learnin_to_bake | -- 04-02-2006 @ 8:01 PM |
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The cake I'm trying to make is a single layer cake in a 9X13 pan.
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| sadie | -- 04-10-2006 @ 4:26 PM |
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Are you testing your cake for doneness in the centre before taking it out of the oven? Sometimes a 9X13 inch cake starts to brown around the edges but the centre still isn't quite done. It'll sink a bit in the middle on cooling if this is the case. Wilton sells a product called Bake Even Strips that help a cake bake evenly. The strips come in different sizes. I've used them and they really work. The ones I have came 2 to a package and fit around 9-inch layer pans. I have to join the two strips together when I'm using my 9X13-inch pan.
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