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Queijadas de nata (Cream Tarts)

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Foods of the Azores Islands

By: Deolinda Maria Avila
From: Foods of the Azores Islands

Makes 24 tarts

INGREDIENTS:
1 cup whipping cream
1 cup sugar
1/2 tbsp. cornstarch
6 egg yolks
1/2 tsp. lemon rind, grated

INSTRUCTIONS:
Butter and cover 24 tins with the pastry of your choice. Mix all ingredients well, beating alittle. Fill tins half way. Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid. Remove tarts from tins while hot. Cool.

Makes about 24 tarts.

Click Here For Information About Foods of the Azores Islands