Queijadas de nata (Cream Tarts)
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Foods of the Azores Islands
By: Deolinda Maria Avila
From: Foods of the Azores Islands
Makes 24 tarts
1 cup whipping cream
1 cup sugar
1/2 tbsp. cornstarch
6 egg yolks
1/2 tsp. lemon rind, grated
Butter and cover 24 tins with the pastry of your choice. Mix all ingredients well, beating alittle. Fill tins half way. Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid. Remove tarts from tins while hot. Cool.
Makes about 24 tarts.
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