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Carmel Nut Break-A-Ways

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Servings: 26-30 pieces
Great recipe for kids to do. Easy and nice for gifts.

Graham cracker squares (enough to cover a cookie sheet)
1 cup (2 sticks/8 oz./225g) butter
1 cup light brown sugar
1 cup sliced almonds

Preheat oven to 350 degrees F/180 degrees C.

Place crackers on a non-greased rimmed cookie sheet.

Microwave butter and sugar in a glass bowl or measuring cup. Remove, stir until thickened and well blended. Pour over crackers, spread evenly, sprinkle with sliced almonds.

Bake for 6 minutes or until golden brown and bubbly.

Cool, then break-away in whatever size you like. Store in airtight container in refrigerator

Note: Storing in the refrigerator keeps them crisp.

Makes 26-30 pieces.

Source: Adapted from graham cracker recipie
Submitted By: Tina Perret
Date: June 10, 2007

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