Diana's Desserts - www.dianasdesserts.com
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Carmel Nut Break-A-Ways
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| Servings: 26-30 pieces |
| Comments: Great recipe for kids to do. Easy and nice for gifts. |
Ingredients:  Graham cracker squares (enough to cover a cookie sheet) 1 cup (2 sticks/8 oz./225g) butter 1 cup light brown sugar 1 cup sliced almonds |
| Instructions: Preheat oven to 350 degrees F/180 degrees C. Place crackers on a non-greased rimmed cookie sheet. Microwave butter and sugar in a glass bowl or measuring cup. Remove, stir until thickened and well blended. Pour over crackers, spread evenly, sprinkle with sliced almonds. Bake for 6 minutes or until golden brown and bubbly. Cool, then break-away in whatever size you like. Store in airtight container in refrigerator Note: Storing in the refrigerator keeps them crisp. Makes 26-30 pieces. |
| Source: Adapted from graham cracker recipie |
| Submitted By: Tina Perret |
| Date: June 10, 2007 |