Chunky Pecan Bars

in Guest Recipe Book

Average Rating:  (total ratings: 1)

Servings: 6 dozen

Comments: These are like a pecan pie to go! I make these bars on Thanksgiving and Christmas! You must try them!

Ingredients: Crust: 1 1/2 cups all-purpose flour 1/2 cup brown sugar 1/2 cup (1 stick/4 oz/113g) cold butter Filling: 3 eggs 3/4 cups granulated sugar 3/4 cup of Karo dark corn syrup 2 tbsp. butter, melted 1 teaspoon vanilla extract 1 3/4 cups semi-sweet chocolate chunks 1 1/2 cups chopped pecans

Instructions: Preheat oven to 350 degrees F (180 C). Grease a 9 x 13-inch baking pan. Combine flour, brown sugar and butter until crumbly. Press mixture in prepared baking pan, bake 10-15 minutes. Combine filling ingredients and pour over crust and bake for another 20 minutes. Remove from oven and cool on wire rack. Cut into bars. Makes 6 dozen bars.

Source: Kara's Kitchen

Submitted By: Kara

Date: October 22, 2005

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