Diana's Desserts - www.dianasdesserts.com
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Chunky Pecan Bars
in Guest Recipe Book
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Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 6 dozen |
| Comments: These are like a pecan pie to go! I make these bars on Thanksgiving and Christmas! You must try them! |
Ingredients:  Crust: 1 1/2 cups all-purpose flour 1/2 cup brown sugar 1/2 cup (1 stick/4 oz/113g) cold butter Filling: 3 eggs 3/4 cups granulated sugar 3/4 cup of Karo dark corn syrup 2 tbsp. butter, melted 1 teaspoon vanilla extract 1 3/4 cups semi-sweet chocolate chunks 1 1/2 cups chopped pecans |
| Instructions: Preheat oven to 350 degrees F (180 C). Grease a 9 x 13-inch baking pan. Combine flour, brown sugar and butter until crumbly. Press mixture in prepared baking pan, bake 10-15 minutes. Combine filling ingredients and pour over crust and bake for another 20 minutes. Remove from oven and cool on wire rack. Cut into bars. Makes 6 dozen bars. |
| Source: Kara's Kitchen |
| Submitted By: Kara |
| Date: October 22, 2005 |
Reviews
Reviewer: Ruth Goldman
Rating:
Review:
I will be making for a Channukah meal next week, Diana! They sound absolutely sinful, to say the least. Yum!!
Rating:
Review:
I will be making for a Channukah meal next week, Diana! They sound absolutely sinful, to say the least. Yum!!