Diana's Desserts - www.dianasdesserts.com
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Average Rating:
(total ratings: 4) [Read reviews] [Post a review] |
Servings: Makes 6 Coconut-Chocolate Balls |
Comments: Ideal for after a romantic Valentine's Day meal, or serve with coffee or tea at an afternoon tea. |
Ingredients: 200g (7 oz.) creamed coconut 1 tsp. pink or red food colouring 100g (3 1/2 oz.) melted chocolate 50g (approximately 1/4 cup) icing sugar (powdered sugar) A little extra icing sugar or shredded coconut |
Instructions: Mix the creamed coconut, food colouring and icing sugar together in a bowl. Roll the mixture into 6 individual balls and cover in the melted chocolate. Place balls on tray lined with waxed paper or parchment paper. Leave to cool for 30 minutes in the refrigerator. Remove from refrigerator once cooled and sprinkle with icing sugar (or shredded coconut) and return them to refrigerator until ready to serve. Makes 6 coconut-chocolate balls. |
Source: Home Recipe |
Submitted By: Jeni |
Date: September 30, 2005 |
Reviews
Reviewer: Alison Mcnair
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I loved this very tasty snack. I found it good at any party, not just for Valentines day! I hope to see more desserts from this person in the future as I was very impressed.
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I loved this very tasty snack. I found it good at any party, not just for Valentines day! I hope to see more desserts from this person in the future as I was very impressed.
Reviewer: Daisy Karakoff
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Could have had a little more flavour but I still enjoyed this dessert.
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Could have had a little more flavour but I still enjoyed this dessert.
Reviewer: Danielle
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Very tasteless and full of calories.
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Very tasteless and full of calories.
Reviewer: Karen
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I thought this was lovely when I had some friends round for a valentines tea. It was so easy to make and so tasty. I reccomended it to my friends as well.
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I thought this was lovely when I had some friends round for a valentines tea. It was so easy to make and so tasty. I reccomended it to my friends as well.