Diana's Desserts - www.dianasdesserts.com
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Average Rating: 
(total ratings: 4)
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Servings: Makes 6 Coconut-Chocolate Balls
 
Comments:
Ideal for after a romantic Valentine's Day meal, or serve with coffee or tea at an afternoon tea.

Ingredients:
200g (7 oz.) creamed coconut
1 tsp. pink or red food colouring
100g (3 1/2 oz.) melted chocolate
50g (approximately 1/4 cup) icing sugar (powdered sugar)
A little extra icing sugar or shredded coconut

Instructions:
Mix the creamed coconut, food colouring and icing sugar together in a bowl. Roll the mixture into 6 individual balls and cover in the melted chocolate. Place balls on tray lined with waxed paper or parchment paper. Leave to cool for 30 minutes in the refrigerator. Remove from refrigerator once cooled and sprinkle with icing sugar (or shredded coconut) and return them to refrigerator until ready to serve.

Makes 6 coconut-chocolate balls.

Source: Home Recipe
Submitted By: Jeni
Date: September 30, 2005

Reviews

Reviewer: Alison Mcnair
Rating: 
Review:
I loved this very tasty snack. I found it good at any party, not just for Valentines day! I hope to see more desserts from this person in the future as I was very impressed.

 
Reviewer: Daisy Karakoff
Rating: 
Review:
Could have had a little more flavour but I still enjoyed this dessert.

 
Reviewer: Danielle
Rating: 
Review:
Very tasteless and full of calories.

 
Reviewer: Karen
Rating: 
Review:
I thought this was lovely when I had some friends round for a valentines tea. It was so easy to make and so tasty. I reccomended it to my friends as well.

 

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