Diana's Desserts - www.dianasdesserts.com
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Peach Upside-Down Cake
in Guest Recipe Book
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This is a really good upside-down cake. It's a favorite of this "Georgia" family. You can also use other fruits besides peaches.
1 cup flour
1/2 cup sugar
2 tap. baking powder
1/4 stick (1 ounce) butter
1/2 cup milk
2 cups fresh or canned peaches
1 cup sugar
Nutmeg, to taste
1 cup water or use 1/2 cup water and 1/2
cup peach liquid.
Combine all ingredients. Mix well. Put into baking dish. I use an 8x8 casserole dish. I also spray it with a little Pam Cooking Spray.
Combine all ingredients. Pour over the batter. Bake about 50 minutes at 375 degrees F. Cake will rise to top and fruit will be on the bottom.
Makes 6 servings.
|Submitted By: Pat Wynn|