Diana's Desserts - www.dianasdesserts.com
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Cream Cheese Filled Pumpkin Roll

in Diana's Recipe Book

Average Rating: 
(total ratings: 15)
[Read reviews] [Post a review]
Servings: 12
 
Comments:
This scrumptious dessert is one that everyone really seems to enjoy on a special holiday such as Thanksgiving, a wonderful pumpkin flavored cake, filled with cream cheese, then rolled up and topped with a light dusting of confectioners' sugar.

Ingredients:
1 1/2 cups granulated sugar
4 large eggs
1 cup canned 100% pumpkin
1 cup PLUS 2 tbsp. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt


Instructions:
Beat the first three ingredients together for three minutes, add the next three ingredients. Mix well. Spread batter into a 10 x 15-inch jelly roll pan or cookie sheet with sides greased and pan lined with wax paper or parchment paper. Bake at 375 degrees F (190 C) for 13-15 minutes. Let cool for 1 minute.

Sprinkle dampened tea towel (not terrycloth) with confectioners' sugar, put cake on top of sugar and peel off wax paper and roll up. Let cool in refrigerator.

For Filling:
1 cup confectioners' sugar
1 tsp. vanilla extract
2 tbsp. unsalted butter or margarine, softened at room temperature
1 (8 oz.) package cream cheese, softened

Beat all together and mix well. Unroll cooled cake. Spread with filling. Roll back up and refrigerate.

Before serving, bring pumpkin roll to room temperature and dust with confectioners' sugar. Cut into 1 1/2-inch slices.

Makes 12 servings.

Source: DianasDesserts.com
Date: September 28, 2002

Reviews

Reviewer: Mary Morgan
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This cake added so much to our Thanksgiving dinner. My family raved about my skill!!! Thanks

 
Reviewer: Vicki Garrett
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sounds good. i will make it today.

 
Reviewer: Terry Gutierrreez
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Great Dessert.

 
Reviewer: Helen Parsons
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Family and friends were well pleased with Pumpkin Roll. Very tasty and easy to make. Thanks

 
Reviewer: Tery Benza
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My Granddaughter made it for Thanksgiving, what a wonderful, moist and scrumptious, dessert! Not only delicious but it looked awesome on the table.

 
Reviewer: Katie
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It's also a great idea to sprinkle the roll itself before baking.. with chopped walnuts. I've made this roll every holiday since I was a little girl.. The original got lost. I am sooo glad I found this version here. THANK YOU!!

 
Reviewer: Barb
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I made this for our Canadian Thanksgiving, and it was a huge hit. The cake was moist, and the frosting was not too sweet.

 
Reviewer: Laura
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AWESOME!

 
Reviewer: Mindy
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I make this dessert every Thanksgiving and Christmas. It is my favorite dessert now and also when I was a kid.

 
Reviewer: Yolanda
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I made this dessert for a school party and everyone loved it. It's so easy to make.

 
Reviewer: kerrie
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AMAZING!!

 
Reviewer: Shelbie Simpson
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OMG!!! One of my friends made this and I had to find the recipe for myself. I think I will make this for my cousin's Thanksgiving dinner this year w/ the fam[ily]!!! Thanks and this is GREAT!!! Happy Holidays to all!

 
Reviewer: sandra
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I loved this recipe, so delicious. I did add cinnamon. This is really moist. My son had to take an extra piece home to eat later.

 
Reviewer: Sara
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I made it for Thanksgiving. People look at me with sparkling eyes! They loved it!

 
Reviewer: Chelsey
Rating: 
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I know these are yummy when i've had them before but what size can pumpkin?

 

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