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Cream Cheese Filled Pumpkin Roll

in Diana's Recipe Book

Average Rating: 
(total ratings: 8)
Servings: 12
 
Comments:
This scrumptious dessert is one that everyone really seems to enjoy on a special holiday such as Thanksgiving, a wonderful pumpkin flavored cake, filled with cream cheese, then rolled up and topped with a light dusting of confectioners' sugar.

Ingredients:
1 1/2 cups granulated sugar
4 large eggs
1 cup canned 100% pumpkin
1 cup PLUS 2 tbsp. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt


Instructions:
Beat the first three ingredients together for three minutes, add the next three ingredients. Mix well. Spread batter into a 10 x 15-inch jelly roll pan or cookie sheet with sides greased and pan lined with wax paper or parchment paper. Bake at 375 degrees F (190 C) for 13-15 minutes. Let cool for 1 minute.

Sprinkle dampened tea towel (not terrycloth) with confectioners' sugar, put cake on top of sugar and peel off wax paper and roll up. Let cool in refrigerator.

For Filling:
1 cup confectioners' sugar
1 tsp. vanilla extract
2 tbsp. unsalted butter or margarine, softened at room temperature
1 (8 oz.) package cream cheese, softened

Beat all together and mix well. Unroll cooled cake. Spread with filling. Roll back up and refrigerate.

Before serving, bring pumpkin roll to room temperature and dust with confectioners' sugar. Cut into 1 1/2-inch slices.

Makes 12 servings.

Source: DianasDesserts.com
Date: September 28, 2002

Reviews

Reviewer: Mary Morgan
Rating: 
Review:
This cake added so much to our Thanksgiving dinner. My family raved about my skill!!! Thanks

 
Reviewer: Vicki Garrett
Rating: 
Review:
sounds good. i will make it today.

 
Reviewer: Terry Gutierrreez
Rating: 
Review:
Great Dessert.

 
Reviewer: Helen Parsons
Rating: 
Review:
Family and friends were well pleased with Pumpkin Roll. Very tasty and easy to make. Thanks

 
Reviewer: Tery Benza
Rating: 
Review:
My Granddaughter made it for Thanksgiving, what a wonderful, moist and scrumptious, dessert! Not only delicious but it looked awesome on the table.

 
Reviewer: Katie
Rating: 
Review:
It's also a great idea to sprinkle the roll itself before baking.. with chopped walnuts. I've made this roll every holiday since I was a little girl.. The original got lost. I am sooo glad I found this version here. THANK YOU!!

 
Reviewer: Laura
Rating: 
Review:
AWESOME!

 
Reviewer: Mindy
Rating: 
Review:
I make this dessert every Thanksgiving and Christmas. It is my favorite dessert now and also when I was a kid.

 

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