Diana's Desserts - www.dianasdesserts.com
See more recipes in Frostings -Toppings - Sauces - Fillings 
Vanilla Sauce
in Guest Recipe Book
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Average Rating:
 
(total ratings: 1) |
| Servings: Serves 10 to 15 |
| Comments: Serve the vanilla sauce with almost any cake, especially chocolate, spice, or gingerbread, or spoon a little on a dessert plate and place a slice of apple strudel over it. You can drizzle a little over slices of bread pudding, or pound cake. |
Ingredients:  1 cup granulated sugar 2 tbsp. cornstarch 1/2 cup skim milk (non-fat milk) 1/2 cup Butter Buds, or other butter substitute* 1 1/2 tsp. vanilla extract *Note: Butter or margarine may be substituted for the Butter Buds or butter subsitute in the ingredients. This, of course will make the sauce NOT a low-fat vanilla sauce. |
| Instructions: Combine the sugar, cornstarch and non-fat milk in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from heat and add Butter Buds (or margarine or butter) and vanilla extract. Stir to blend. Serve warm. |
| Source: The So Fat, Low Fat, No Fat Cookbook |
| Submitted By: Ariel Smith |
| Date: 10/19/02 |
Reviews
Reviewer: scooby
Rating:
Review:
This recipe came out too buttery... I was a bit disappointed
Rating:
Review:
This recipe came out too buttery... I was a bit disappointed