Diana's Desserts - www.dianasdesserts.com
See more recipes in Quick and Easy 
Banana Nut Bread
in Guest Recipe Book
 |
Average Rating:
(total ratings: 2) |
| Servings: 12-16 |
| Comments: Visit me at my website for other recipes: www.coffeeandvanilla.com |
Ingredients:  6-8 ripe bananas, mashed 250 g (approximately 1 1/8 cup) unsalted butter, melted 1 cup chopped walnuts 2 eggs, beaten 2 tablespoons (32g) vanilla sugar 3 teaspoons baking soda 1 cup soft brown sugar 2 pinches salt 3 cups all-purpose flour (plain flour) 1 teaspoon cinnamon 1/2 teaspoon nutmeg |
| Instructions: Preheat oven to 350 degrees F/180 degrees C. Lightly grease two 8 or 9-inch loaf pans. In a large bowl combine all ingredients. Mix well and spoon batter into prepared loaf pans. Bake in preheated oven for 50-60 minutes. Let bread cool in pans for 15 minutes, then transfer to cooling rack to cool completely. Makes 2 loaves. |
| Source: My own recipe |
| Submitted By: Margot |
| Date: May 1, 2007 |
Reviews
Reviewer: melony carey
Rating:
Review:
I tried this banana bread it was the best banana bread i ever made this is a keeper.
Rating:
Review:
I tried this banana bread it was the best banana bread i ever made this is a keeper.
Reviewer: Raghad Gorani
Rating:
Review:
It is the BEST recipe to make a banana nut bread regarding the batter especially when adding eight ripe bananas . But the best way to bake a banana bread , as far as the banana fruit caramelizes and burns quickly when exposed to heat , is to bake the banana bread in the oven at the first 35 minutes at 350 degrees F and immediately turn the oven down to 300 degrees F to have a very good baked banana bread.
Rating:
Review:
It is the BEST recipe to make a banana nut bread regarding the batter especially when adding eight ripe bananas . But the best way to bake a banana bread , as far as the banana fruit caramelizes and burns quickly when exposed to heat , is to bake the banana bread in the oven at the first 35 minutes at 350 degrees F and immediately turn the oven down to 300 degrees F to have a very good baked banana bread.