Ma Filmore's Easiest Cheesecake..Ever!

in Guest Recipe Book

Average Rating:

(total ratings: 1)

Servings: 6-8

Ingredients:

Base:
1 cup digestive biscuits or Hob Nobs, crushed (crushed graham crackers may also be used)
50g/2oz. butter

Filling:
1 tub cream cheese (200g/7 oz.)
1 tub creme frais (200ml/7 oz.)
200g/7 oz. icing sugar

Garnish:
Chocolate sprinkles

Instructions:
Base:
Melt the butter over a low heat and crush up biscuits. Mix crushed biscuits into melted butter and press into bottom of an 8-inch springform pan.

Filling:
Use an electric whisk or electric stand mixer to beat cream cheese and creme frais together. Mix in icing sugar in spoonfuls. Spread mixture generously over the biscuit base.

Leave overnight in refrigerator to set.

Finish off with a smattering of chocolate sprinkles.

Makes 6-8 servings.

Source: Me

Submitted By: Sunflick

Date: January 21, 2007

Reviews

Reviewer: kelly
Rating:

Review:
not bad at all. it looks plain but the taste is nice.

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