Diana's Desserts - www.dianasdesserts.com
See more recipes in Coffee Cakes - Sweet Rolls - Doughnuts 
Colossal Chocolate Cinnamon Rolls
in Guest Recipe Book
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| Servings: 12 rolls |
| Comments: Scrumptious and easy to make. |
Ingredients:  2 loaves (1 pound each) frozen white yeast bread dough, thawed, divided 1/4 cup granulated sugar 1 tablespoon ground cinnamon 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup chopped nuts, divided 1 cup powdered sugar, sifted 3 tablespoons milk |
| Instructions: Grease two 9-inch-round baking pans. Roll 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans. Preheat oven to 350°F (180 C). Bake for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks. Combine powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls. Makes 12 rolls. |
| Source: Nestlé |
| Submitted By: Kezia |
| Date: January 10, 2006 |