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Punch

in Guest Recipe Book

 
Comments:
Hard to say how many it will serve. That can depend on the size of your punch bowl.

Ingredients:
1 (2 liter) bottle Raspberry Ginger Ale
1 (2 liter) bottle Lemon Lime soda
2 (half gallon) containers raspberry sherbet
1 package frozen raspberries

Instructions:
Mix equal amounts of the two sodas in a large punch bowl until half full. Add the sherbet slowly (it will fizz). Add some frozen raspberries for flavor and decoration.

Source: Family Recipe
Submitted By: Carolyn Dunsmoor
Date: December 27, 2005

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